In 100 g (Grams) of Soup, beef and vegetables, canned, ready-to-serve there is 0.45 mg of Vitamin E (alpha-tocopherol).

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef and vegetables, canned, ready-to-serve

Soup, beef and vegetables, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and vegetables, canned, ready-to-serve are listed below.

Water	88.22 g	88.22	g	88.22%
Energy (calorie)	48 kcal	48	kcal
Energy (joule)	200 kJ	200	kJ
Protein	3.18 g	3.18	g	3.18%
Total lipid (fat)	1.16 g	1.16	g	1.16%
Ash	1.28 g	1.28	g	1.28%
Carbohydrate, by difference	6.16 g	6.16	g	6.16%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Sugars, total	1.25 g	1.25	g	1.25%
Sucrose	0.62 g	0.62	g	0.62%
Glucose (dextrose)	0.29 g	0.29	g	0.29%
Fructose	0.33 g	0.33	g	0.33%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	3.14 g	3.14	g	3.14%
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	10 mg	10	mg	0.01%
Phosphorus, P	48 mg	48	mg	0.05%
Potassium, K	174 mg	174	mg	0.17%
Sodium, Na	326 mg	326	mg	0.33%
Zinc, Zn	0.56 mg	0.56	mg
Copper, Cu	0.026 mg	0.026	mg
Manganese, Mn	0.067 mg	0.067	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	3.6 mg	3.6	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.016 mg	0.016	mg
Niacin	0.978 mg	0.978	mg
Vitamin B-6	0.126 mg	0.126	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	11.4 mg	11.4	mg	0.01%
Betaine	0.9 mg	0.9	mg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	115 µg	115	µg
Retinol	0 µg	0	µg
Carotene, beta	1110 µg	1110	µg
Carotene, alpha	528 µg	528	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2290 IU	2290	IU
Lycopene	624 µg	624	µg
Lutein + zeaxanthin	119 µg	119	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	6 µg	6	µg
Fatty acids, total saturated	0.407 g	0.407	g	0.41%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.242 g	0.242	g	0.24%
18:0 octadecanoic, stearic fatty acid	0.133 g	0.133	g	0.13%
Fatty acids, total monounsaturated	0.296 g	0.296	g	0.30%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.024 g	0.024	g	0.02%
18:1 undifferentiated	0.271 g	0.271	g	0.27%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.342 g	0.342	g	0.34%
18:2 undifferentiated	0.3 g	0.3	g	0.3%
18:3 undifferentiated, octadecatrienoic, linolenic	0.022 g	0.022	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.013 g	0.013	g	0.01%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	7 mg	7	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef and vegetables, canned, ready-to-serve